
Profile: Ozoz Sokoh, ‘Chop Chop: Cooking the Food of Nigeria’ Author’s Journey From Geology to Global Voice for Nigerian Food
Ozoz Sokoh’s debut cookbook Chop Chop: Cooking the Food of Nigeria won a James Beard Foundation Book Award in June

Ozoz Sokoh’s debut cookbook Chop Chop: Cooking the Food of Nigeria won a James Beard Foundation Book Award in June

The European Union has begun phasing out eight smoke-flavouring products after European food-safety regulators were unable to rule out potential

Applications are now open for the 2026 edition of the CANEX WKND 2026 Nigerian Junior Chef Competition. Backed by the

The National Agency for Food and Drug Administration and Control (NAFDAC) has cleared BON Bread manufacturer, Food & Food Integrated Company

Nigerian Breweries Plc has entered into a strategic partnership that will lead to the establishment of a food-grade recycled Polyethylene

Guinness World Records (GWR) has officially awarded Nigerian chef Hilda Baci a second world record for her successful attempt to

The cost of cooking a household-size pot of jollof rice in Nigeria, tracked via the SBM Intelligence “Jollof Index” –

Restaurant chain Pizza Hut is set to close 68 restaurants and 11 delivery sites in the UK leading to the

New global data compiled by Picodi and Euromonitor International reveals wide disparities in how much households spend on food worldwide.

PepsiCo delivered stronger-than-expected results in its third quarter, affirming its full-year 2025 guidance and announcing a leadership change at the

Founder Gbemisola Alonge recounts losing her Instagram account three times in nine months — and what it means for small

In a significant move to safeguard children’s health, the UK government has announced plans to prohibit the sale of high-caffeine












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