GF 9JA Cuisine, a new Nigerian restaurant run by Favour Ayodeji and her parents, Anthony and Risikatu, has been met… Read More
With food delivery accounting for a significant portion of all transactions across the Jumia platform, the company’s co-CEO, Sacha Poignonnec,… Read More
The world’s food systems endured numerous shocks in 2020, from economic impacts on producers and consumers to desert locust swarms… Read More
The recent rise in attacks on farmers by Boko Haram and bandits is diminishing the supply of effort by farmers… Read More
“In September 2020, food inflation on a year on year basis was highest in Zamfara (20.94%), Kogi (19.06%) and Plateau/Yobe(18.90%),while… Read More
Nigeria and Democratic Republic of Congo now rank among the countries with severe food crisis, with Congo fast becoming the… Read More
by Gillian Pais, Kartik Jayaram and Arend van Wamelen There is widespread concern about the potential impact of the COVID-19… Read More
This is part of our Covidnomics Series which is looking at interventions the Federal Government could design and fund with its… Read More
In the meat-loving capital of Burkina Faso, customers at a small roadside joint eat bean balls, grilled tofu skewers and… Read More
We’re constantly told that exercising and eating a balanced diet are the best ways to avoid contracting any sort of… Read More
Apparently, not all ladies who dress up, get dolled up and show up to invitations plan to forge romantic relationships.… Read More
Visitors to London are spoilt for choice of where to shop, what to see and where to dine. But Covent… Read More